Canning Basics 101 – Preserves

In this class, students will learn the basics of canning including an introduction to the equipment, the sterilization process, how to prepare the fruit, and the water bath method of canning.

Each student will take home a low sugar/natural pectin preserve made from fruit in season.

From: $74.98

Major Funders

We are thankful for the commitmemnts of our major funders who make a direct impact on the preservations of Hagood Mill Historic Site each and every day in Pickens County

Subscribe to our newsletter to get the latest Hagood Mill news in your inbox

Hagood Mill welcomes you to be a part of our heritage and living history.