Bread Baking: Spelt or Rye Class – May 3, 2026

Bread Baking: Spelt or Rye Class

Date: May 3, 2026
Time: 1:00 PM – 5:00 PM
Cost: $70
Max Participants: 8

In this class, you’ll explore traditional grain baking using spelt or rye, creating a hearty and wholesome loaf rooted in historic milling traditions.

What to Expect:

• Hands-on mixing and kneading of whole grain dough
• Understanding grain differences and hydration
• Proofing and baking techniques for dense breads
• Samples during class
• A loaf to take home