Canning: Relish & Pickling Basics Class – May 17, 2026

Canning: Relish & Pickling Basics Class

Date: May 17, 2026
Time: 1:00 PM – 5:00 PM
Cost: $80
Max Participants: 8

In this class, you’ll discover the fundamentals of pickling and relish-making while learning how to safely preserve vegetables and balance flavors for long-term storage.

What to Expect:

• Hands-on vegetable prep and pickling process
• Instruction on vinegar ratios and flavor profiles
• Safe water-bath canning techniques
• Samples of finished products
• A jar of your own pickled creation to take home