Low Sugar Natural Pectin, Dark Sweet Cherry Preserves Class – July 26, 2026

Discover how to make delicious, low-sugar Dark Sweet Cherry Preserves using natural pectin. In this hands-on class, you’ll learn how to quickly and efficiently pit cherries, prepare preserves with significantly less sugar, and create a finished product that lets the fresh fruit flavor shine.

Unlike traditional low-sugar pectins, which often still require 4–6 cups of sugar for an 8 half-pint batch, this natural pectin and calcium water method can produce 8–10 half-pints using as little as 2 tablespoons of honey or 1 cup of sugar. The result is a healthier preserve with the true taste of sweet cherries—not sugar.

Throughout the afternoon, you’ll enjoy samples, pick up helpful canning tips, and even have the opportunity to win prizes.

Whether you’re new to canning or looking for healthier preserving techniques, this class is a fun and informative way to add a new skill to your kitchen.

Date: Sunday, July 26, 2026
Time: 1:00 PM – 5:00 PM
Location: Hagood Mill Historic Site