Canning: Low-Sugar Natural Pectin Jam Class – April 26, 2026

Canning: Low-Sugar Natural Pectin Jam Class

Date: April 26, 2026
Time: 1:00 PM – 5:00 PM
Cost: $80
Max Participants: 8

This class will teach you how to create delicious homemade jams using natural pectin and reduced sugar. The class focuses on preserving the true flavor of fresh fruit while achieving the perfect consistency without commercial additives.

What to Expect:

• Hands-on instruction preparing and cooking jam
• Step-by-step guidance on safe canning techniques
• Tips for balancing sweetness and natural pectin
• Samples during class
• Your own jar of jam to take home