Canning: Low-Sugar Preserves Class – June 7, 2026

Canning: Low-Sugar Preserves Class

Date: June 7, 2026
Time: 1:00 PM – 5:00 PM
Cost: $80
Max Participants: 8

This class focuses on creating rich, fruit-forward preserves with reduced sugar while learning techniques that highlight natural flavors and proper preservation methods.

What to Expect:

• Hands-on preparation of fruit preserves
• Instruction on achieving proper consistency with less sugar
• Safe canning and sealing methods
• Sampling of preserves
• A jar of preserves to take home