Canning: Salsa Class – June 28, 2026

Canning: Salsa Class

Date: June 28, 2026
Time: 1:00 PM – 5:00 PM
Cost: $80
Max Participants: 8

In this class, you’ll learn to make and preserve fresh, flavorful salsa using seasonal ingredients, with a focus on balancing spice, acidity, and texture.

What to Expect:

• Hands-on salsa preparation and ingredient blending
• Instruction on safe acidity levels for canning
• Water-bath canning process
• Fresh samples during class
• Your own jar of salsa to take home